Served Saturday and Sunday 10am to 3pm

Brunch Beverages

Mimosa
Bloody Mary
Mimosa Carafe

Golden Beet and Sweet Potato Hash

with butternut squash, kale and bacon

Eggs Benedict with Black Forest Ham

and dill hollandaise

Breakfast Panini

with bacon, tomato, cheddar and scrambled egg

Mushroom & Roasted Red Pepper Scramble

with caramelized onions and havarti

Buttermilk Biscuits and Mushroom Gravy

with scrambled eggs.

Dulce De Leche French Toast

with cocoa nibs and pecans

Buckwheat Waffle

with seasonal fruit and whip cream

Sides

Bacon
Potatoes
Biscuit
Whipped Cream